mongolian beef delight

Tips: Serve with cooked rice on the side. Omit the chili flakes if you don't like it spicy.

Coat the beef slices with cornstarch and set aside.

Add the garlic and ginger to the Thermocook bowl and blend on speed 6 / 10 sec until finely chopped.

Add the soy sauce, water, brown sugar, and chili flakes to the Thermocook bowl.

Mix on speed 3 / 10 sec until well combined.

Cook at 100°C / speed 1 / 5 min to dissolve the sugar and blend the flavours.

Heat the vegetable oil in a frying pan over high heat and add the beef slices. Cook until browned, about 2-3 min per side then transfer to a plate.

To the Thermocook bowl with the sauce, add the browned beef slices. Mix on reverse speed 1 / 2 min / 90°C to coat the beef with the sauce.

Add the sliced green onions to the Thermocook bowl and mix on speed 1 for an additional 1 min to combine.

Serve the Mongolian beef over cooked rice and enjoy.